Comments on: What’s Christie eating? #2

By: Curious about what people eat? | Fig & Cherry

Curious about what people eat? | Fig & Cherry — Mon, 17 May 2010 07:40:18 +0000

[...] on Christie eats: Cider at lunch (it’s a Sunday!) Lunch at Pendolino – heaven! Chocolate Cake blowout The very first edition ← Lasagna’s messy vegetarian cousin Intense orange takes the [...]

By: leighanna

leighanna — Thu, 22 Apr 2010 12:39:46 +0000

B: toast with peanut butter and peach jam and my favorite black tea

L: vegan Mac and cheese

S: apple

D: Coconut sweet potato soup

Dessert: coconut date roll?

By: Diana

Diana — Tue, 02 Sep 2008 16:27:23 +0000

Let’s see for yesterday…

Breakfast/Lunch — I made a few strips of bacon and had two Hot Pockets

Dinner — Appetizers at a Mediterranean restaurant; we had grape leaves, eggplant salad, and falafel. I love when there are bits of almond in the grape leaves.

Late night snack — Slice of leftover garlic bread. My roommate made it with real chopped up garlic.

Not much snacking during the day.

By: Christie

Christie — Tue, 02 Sep 2008 07:54:02 +0000

Lisa – Healthy! I love Green Tea too. Hope you had that scone… ;)

By: Lisa

Lisa — Tue, 02 Sep 2008 07:25:47 +0000

oooh here we go.

Breakfast – strong coffee, 1 weetbix with 2 handfuls of home-made granola with a chopped banana and low fat milk

Snack – about 1/2 punnet of strawberries

Lunch – a little bit of King Island Dairy Camembert with some poppyseed lavosh crackers, tub of yoghurt

Snack – cup of green tea

Dinner – will be chicken breast panfried with lemon and parsley with salad or veggies.

Dessert – another cup of green tea and maybe a buckwheat scone with jam :)

By: Christie

Christie — Tue, 02 Sep 2008 00:04:28 +0000

Dee – Oh no! Hope you feel better.

Janet – Love cottage cheese! Good luck with your diet, see you round soon.

Lisa – Swiss chocolate, lucky you!

AA – Wow, you really love oysters, don’t you? I love them kilpatrick.

By: AA

AA — Mon, 01 Sep 2008 21:38:22 +0000

Breakfast: Nothing.

Lunch: Small box of hot chips from fish markets

Dinner: 6 killpatrick pacific oysters, 12 natural Sydney rock oysters.

Whole Silver Perch baked on potatoes, olives and vine ripened cherry tomatoes. (potatoes were cooked perfectly, for once, but the fish was slighlty undercooked).

Supper: 12 sydney rock natural oysters

By: Lisa

Lisa — Mon, 01 Sep 2008 20:10:02 +0000

I don’t have much in the house since I just got home from Switzerland, though when I got hungry mid morning I remembered that I did bring a lot of chocolate home with me. Enough said….

By: Janet

Janet — Mon, 01 Sep 2008 15:02:49 +0000

I’m starting a low-carb diet from today, and I love recording what I have eaten, so expect more contribution from me in the futre :)

Breakfast: a small plate of scambled egg, sausage, 1% cottage cheese, plain yogurt; a glass of skim milk, a cup of coffee, two glasses of water

By: Dee

Dee — Mon, 01 Sep 2008 10:30:07 +0000

Weak tea and toast :( My tummy’s sulking. If you remember what I normally eat, you’ll understand why.

By: Christie

Christie — Mon, 01 Sep 2008 07:33:08 +0000

Lorraine – Cornflakes with no milk? How intriguing! Mmm, I love fish cakes. Did you make them with salmon?

By: Lorraine E

Lorraine E — Mon, 01 Sep 2008 04:45:27 +0000

How fun! This is for a day when I eat at home. When I go out, it’s quite different of course :)

Breakfast: small handful of Crunchy nut cornflakes (no milk). Half a pear.

Lunch: Tuna salad with corn and mayonnaise

Afternoon snack: Seeded bread with Swedish herrings in garlic sauce

Dinner: Fish cakes with salad, soup.

After dinner snack: Chocolate, more Crunchy nut cornflakes, Hot chocolate

I’m sensing a chocolate theme to the end of the day….hmmm

By: Christie

Christie — Sun, 31 Aug 2008 09:51:44 +0000

Noble Pig – Haha, you’re funny! Mmmm cookies.

Laura – Ahhhh, all in a hard day’s work for a food writer! :) Cookie dough? There’s a theme here…

By: Laura @ Hungry and Frozen

Laura @ Hungry and Frozen — Sat, 30 Aug 2008 05:38:09 +0000

Hmm, well today wasn’t a normal day in terms of eating, but here goes:

Breakfast: Nothing, as I had an early-morning pilates class and forgot to bring an apple with me :( Nearly fainted after LOL.

Lunch: The belated apple, a bowl of miso

Snack: Too much cookie dough from the cookies I was supposed to be making for the mag I write for.

Dinner: Homemade burgers (buns and all) also to be photographed and written up about for the mag.

Interesting seeing what everyone gets up to…wish I ate like half of you do :D

By: noble pig

noble pig — Sat, 30 Aug 2008 02:52:50 +0000

I think I would use up your broadband space if I told you! HAHAHAHAHA! But it included a lot of cookies.

By: Christie

Christie — Fri, 29 Aug 2008 23:15:03 +0000

Marita – Some days are a write off, let’s face it. I don’t have children yet, so I’ve got the tantrums to look forward to (!?). Tomorrow will be better!

Peter – You eat so well! Where did you get strawberries this time of year?

Helen – Sushi, wine + truffles = love! Your Mum is a sweetheart. Glad you’re so excited about playing along.

Michelle – Yes! It’s gorgeous. The brand is Burgen. I am sooooo jealous of your mango! Come on Summer!

Colleen – I wouldn’t be embarrassed in the slightest about your organic purple potatoes. They sound absolutely divine! I’ve never had tofu ricotta…

Keep ‘em coming guys. This is so fun!

By: Colleen

Colleen — Fri, 29 Aug 2008 20:31:18 +0000

This is embarrassing…

Breakfast – a small handful of unsalted almonds

Lunch – skipped because DD had her riding lesson

Snack – a can of Cajun spice Salmon from my SAFCO prize (it was really good and I normally don’t like canned anything). Right from the can.

Dinner – (to be made yet) the first of our organic purple potatoes boiled (they are so gorgeous!), then lightly squashed and roasted , topped with Tofu Ricotta and herbs for me. I feel like wrong end of the horse my DD rode today and need to feel sorry for myself. The family will most likely have Chinese takeout. ;)

By: michelle

michelle — Fri, 29 Aug 2008 19:00:10 +0000

They have soy and linseed bread?! Sounds yummy! And oh I’m so jealous of your haloumi cheese – it’s hard to find here! Let’s see…it’s just breakfast time here today, but I had a vanilla yogurt, half a rapoza mango (OMG the best mangoes I’ve ever had!), and a piece of locally made multi-grain toast. Now you’ve got me thinking about lunch already…

By: Helen

Helen — Fri, 29 Aug 2008 12:52:46 +0000

Oooh, me play me play!

breakfast :2 slices wheat free bread with poached egg and brown sauce.
Lunch: Salad with runner beans, soy beans, fennel, lettuce and tomato with hummus. Various seeds thrown on top.
Dinner: Going out for sushi – yay! After, there will be wine and chocolate truffles which my mum sent me as I am writing my dissertation – how cool is that?

By: Peter G

Peter G — Fri, 29 Aug 2008 09:24:26 +0000

Ok…let’s see!
Breakfast: I bowl of porridge mixed with linseed, sunflower and almond. strawberries and plain Greek yogurt. Plus 2 long blacks with a dash of milk.

Lunch: Puff pastry pizette topped with mozzarella, parmesan, tomatoes and rocket.

Snack: packet of thin crisps (sour cream and onion…long day photographing!)

Dinner: Pork and veal polpette with a Neapolitan sauce and wholemeal spaghetti.
cucumber, spinach and rocket salad with a red wine vinaigrette!
Dessert: Hmmm…a finger of Old Gold Dark chocolate with raspberry!

This is fun…