Dinner Ideas is a weekly round up on Fridays of quick and healthy meals to inspire you to cook well after a long week. Recipes are from the Fig & Cherry archives (simply click the blue text to go through to the recipe), as well as a few of my favourite blogs. This week’s theme is cheese. Enjoy!
Idea #1: Baked pumpkin cannelloni. Make a double batch because it freezes really well and what could be easier on a Friday night (or any night for that matter) than simply defrosting dinner. Fantastic!
Idea #2: Rosemary lamb chops with pumpkin mash. Simplicity at its best. Meat and veg. Love.
Idea #3: Garam masala roast beef and spiced pumpkin wedges. Meat and veg again, but in a completely different flavour-sphere. You don’t even need the roast beef, just eat the pumpkin on its own. It’s that good.
Idea #4: Pumpkin, chorizo and chickpea soup. My favourite soup of all time, ’nuff said!
Idea #5: Pumpkin, cinnamon and date muffins. Something sweet for afters?
What’s your favourite pumpkin recipe?
Hope you have a great weekend! I’m super excited about mine because my little sister is coming to visit and check out our new place. Bring on the cocktails! :)