
Dinner Ideas is a weekly round up on Fridays of quick and healthy meals to inspire you to cook well after a long week. Recipes are from the Fig & Cherry archives (simply click the blue text to go through to the recipe), as well as a few of my favourite blogs. This week’s theme is cheese. Enjoy!
Idea #1: Baked pumpkin cannelloni. Make a double batch because it freezes really well and what could be easier on a Friday night (or any night for that matter) than simply defrosting dinner. Fantastic!

Idea #2: Rosemary lamb chops with pumpkin mash. Simplicity at its best. Meat and veg. Love.

Idea #3: Garam masala roast beef and spiced pumpkin wedges. Meat and veg again, but in a completely different flavour-sphere. You don’t even need the roast beef, just eat the pumpkin on its own. It’s that good.

Idea #4: Pumpkin, chorizo and chickpea soup. My favourite soup of all time, ’nuff said!

Idea #5: Pumpkin, cinnamon and date muffins. Something sweet for afters?
What’s your favourite pumpkin recipe?
Hope you have a great weekend! I’m super excited about mine because my little sister is coming to visit and check out our new place. Bring on the cocktails! :)
Easy to hold for chubby little toddler fingers and make very little mess!
A delicious baked pasta dish that is completely vegan!
Brush in this tasty marinade and throw ‘em straight on the barbie!
Superfood for kidz, Not Quite Nigella’s book, cooking shows and more!
Part of my pregnancy cravings – with recipe!
Vintage cookware, homegrown fruit, new foodie app and more!