Win $50 worth of Raw, Organic & Handmade Chocolate!52

Posted on October 2, 2012 by ChristieCompetitions

Update 12/10/2012. This competition is now closed. Congrats to Julie and Maria.

I’m very excited to be offering you this giveaway today! But wait, it’s ONLY for newsletter subscribers – so make sure you are a member. It’s completely free to join, simply pop your name and email in the form over there on the right ->

The competition email newsletter will be sent directly to your inbox tomorrow morning (3rd October) with the competition question to answer. I will not be posting the question here.

Please, don’t bother being a smarty pants and telling your friends the Q, because if they are not a subscriber (and I can check! Heehee) then they won’t win. Play fair!

Are you thinking, “I’ve never heard of Pana Chocolate”?

Well, neither had I until they got in touch and sent me some chocolate to try (thanks guys!). But you know me, I looooove supporting Aussie companies, especially food ones, and even better if they are companies that are focused on healthy foods.

Before you start thinking I’ve gone loopy because this giveaway is for chocolate, let me tell you a quick bit about it.

Pana Chocolate is raw, organic, handmade, vegan, gluten-free, dairy-free, soy-free and low-GI. Phew! Amazing, right?

PLUS, it’s handmade right here in Australia. Click here for a cool flowchart that shows exactly how it is made.

And for the best bit…. it tastes delicious! I especially love the coconut and goji berry flavour, but it comes with other fragrant bits and pieces like rose, mint, cinnamon and more. It has a soft texture that’s kind of brownie-like and melts instantly on your tongue. Noms!

Blah, blah, tell me – What do I win?

I’m so glad you asked!

There will be 2 winners, who will each receive 8 bars of Pana Chocolate.

Simply check your email tomorrow for the question, then come back here and answer it (there will be a link to click in the email).

Best of luck every one!

Christie x

This competition is proudly sponsored by Pana Chocolate. For more info about their chocolate, and to shop online, visit their website. Or, stalk them via Facebook or Twitter!

  • Margaret

    I’ve definitely heard of Pana Chocolate!
    Eagerly waiting for the email with the question! :-)

  • OMG OMG OMG I really hope I will get the email and I will get the answer I love these chocolates especially for my friend who is allergic to all types of chocolate except Pana! :D

    Thanks Christie for the chance to win!

  • i got the email :) Thanks Christie if it was possible I would love Pana to have a caramel flavoured chocolate because that is my favourite type of chocolate THANK YOU :D

  • barbara orton

    I’ve never had these chocolates, but I’m already craving it.

  • Caroline Kelly

    I love Glacé fruit and, combined with chocolate, is a decadent chocolate treat.

    Thank you for running this giveaway.

  • Haven’t heard of Pana but wish they had Fruit & Nut. Glad to see they have mint, orange and coconut which are also my favourites.

  • I adore their branding :D its gorgeous! I’d love a raspberry flavour.

  • Maria

    I would normally say caramel as my favourite flavour, but for this delectable range I would go with Dark Chocolate with Figs and Brazil nuts.

  • sue petrie

    ginger ty

  • Cecilia Bell

    I love their chocolate! I would really like to try it with a Chilli flavour.

  • Helen Schilperoort

    Never heard of Pana Chocolate, but they sound awsome! Will have to search for some. I’d love a Salted Caramel flavour.

  • Lynda

    I love blueberry chocolate and am now excited to try all the Pana Chocolate’s!

  • josephine smith

    i soo love these chocolates and soo nuts about nutty chocolates :)

  • Lani

    Mandarin is always exotic and surprising……x

  • kathie

    These chocolates look lovely…..a fave fllavour of mine is chilli

  • rachel bishop

    I’ve always wanted to mix lychees with chocolate as i think it would be delightful! so lychee flavour!
    p.s. I love the sound of Lucuma Gold, sounds divine!!! and perhaps highly addictive :)

  • Karen

    Big fat plump dried apricots with yummy chocolate ticks all the boxes for complete delicioulness!!!

  • Miranda

    Make it truly Australian by having macadamia nuts & sultanas

  • Sounds exciting Christie! My favourite chocolate? I am not sure…. it has to be gooooooooood!

  • Tina

    Yay, I received the email :) Hmm, I haven’t heard of Pana either, although I’ve heard of one other handmade Aussie chocolate brand, but I’m not sure if they’re raw and organic like Pana. I would love to try some chocolate with a soothing hint of coffee, because you can never go wrong with the coffee + choc combination :)

  • I would have said rose, but see its up there, so have to go for raspberry- yummo!

  • Lanni

    I am the BIGGEST fan of Pana Choccies! I’m currently devouring a pack of coconut and goji’s…delish!

    I vote for turkish delight but have to say I’ve always wanted see a fusion of my favourites = ginger + honeycomb (smothered in dark chocolate of course!)

  • Carly

    I LOVE chocolate. However I have yet to try this brand! A part from the flavors already there (yum coconut, mint, orange), I love blueberry, almond and marzipan, yumo!

  • Thea

    Two of life’s simplest pleasures have to be chocolate & coffee. Mocha chocolate combines the best of both & is probably the greatest pick-me-ups around!

  • GI

    My suggestion for a new flavour would be a take on the old coconut rough, only done with roast buckwheat.

  • Isla

    With a name like Pana chocolate – wouldn’t it be great if they had a panna cotta flavoured chocolate? With swirls of raspberry jam. Yum!

  • Erica

    I hadn’t heard of these guys before, but will have to keep an eye out now.

    I think some with little bits of toffee/crunch caramel in them would be delicious! :)

  • Kelly (MsBrulee)

    My favourite flavour is simply dark chocolate and something sour like dried cranberries or something tropical like coconut.

  • sam

    Chocolate and coconut.

  • Alica

    I love Turkish delight chocolate – would rose have the same flavor? Otherwise you can never go wrong with honeycomb – yum!

  • Lee Sutherland

    Since you already have Rose flavour which I LOVE my next fav would be Coconut & Almond or Honeycomb – yum!!

  • Alicia Webster

    I love dark chocolate with kirsch, or dark chocolate with caramel and sea salt.

  • Tracy Boulter

    I had not heard of Pana chocolate until now but would sure love to try it, I love my chocolate as part of a balanced diet and my doctor actually encourages me to eat chocolate and fish oil everyday for health benefits and mood stabilization.

  • Emma

    I’d absolutely love Pana Chocolate with toffee nut brittle for great texture and crunch!!

  • Eevi Stein

    Love love love…I adore Pana Chocolate, and love that its organic and lovingly made in Australia. Love all your flavours, and would love maybe a cherry chocolate…

  • I have to be honest I love the taste of ORGANIC CHOCOLATE not only for cooking but eating Another honest bit of trivia Even though I buy Organic vhocolate to cook with I am afraid to say it does not get that far after I smell the aroma of it I CAN NOT HELP BUT EAT THE BLOCK so even though I have not heard of Pana chocolate I hope I am lucky enough to have the right answer tomorrow YUMMY

  • Maria P

    Turkish Delight really tickles my tastebuds. Love biting into the firm chocolate and then getting a mouthful of chewy and sweet turkish delight.

  • Catherine Wilbers

    Nothing beats cherry & macadamia in dark chocolate yummmmmm I’m drooling lol

  • Chris Francis

    I absolutely love honeycomb as it gives wonderful chocolate the crunch factor.

  • Sonia S

    The combination of coffee and chocolate is gorgeous and therefore would love to try a Mocha flavoured Pana Chocolate… it would be stunning!

  • Deb

    Chilli – it’s so yummy and addictive! I grate chilli choc on ice-cream :)

  • Being a peanut butter fanatic- it’s only natural that I’d demand…oh I mean say that a peanut butter and chocolate flavoured Pana bar is so necessary! Whilst, I’d love to win- I’m also a bit worried…that chocolate wouldn’t last long in my house ;) Haha!

  • Elisabetta

    Salted Caramel or Raspberry flavours sound yummy!

  • Karina W

    Dark chocolate with chunky macadamia nuts! Heaven!

  • Julie

    Big fan of dark choc & sour cherry. But what about Acai berry? It has a flavour cross between blueberries and coffee beans – that would have to work with quality dark choc, and be super antioxidant rich too!

  • angie

    Raspberry or sea salt flakes or almond flakes would be my take.

  • I must say that I love my chocolate as nude as possible, the chocolate that is, not me. (But then again!) HOWEVER, I’d imagine that Pana chocolate with a touch of chilli would be lovely.

  • HAZELNUT!!!!!!

  • Floss

    I’d like candied ginger which would give a fizz to the mouth as the chocolate melts into gooey yumtiousness.

  • Sian

    I love raspberry chocolate, such a great combo!

  • Laura

    Love pana!
    It would be either sea salt or sour cherry chocolate for me

  • Belinda Bonello

    I’d love a mousse flavoured one!

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