Win a box of Byron Bay Cookies!36

Posted on August 23, 2010 by ChristieCompetitions

Update 03/09/2010: This competition is now closed. Congratulations to the winners, Cheryl and Tracy!

Another special competition for my email newsletter subscribers!

This time I’m giving away 2 boxes that each contain six large Byron Bay Cookies in Rocky Road flavour.

Leave your comment below answering the question in the newsletter sent on the 27th August.

If you’re not yet subscribed then click here to sign up now so you won’t miss out on the next competition!

36Comments

  1. jacquie says:

    just subscribed to your email newsletter.

  2. How about Scrambled Eggs & Bacon combined with Cappuccino. Perfect for a morning tea snack if you missed out on breakfast :-)

  3. Val Squire says:

    Something soothing for the frazzled mum, lavender, jasmine and a hint of honeysuckle with a tad of elderberry wine!

  4. tania says:

    dark chocolate and pink peppercorn please!

  5. Cheryl Haining says:

    Vegemite, mango and honey, great combination to start a taste sensation theat is uniquely Australian

  6. Fiona says:

    Carrot, ginger, cinnamon & white chocolate

  7. Sally says:

    Coffee and chilli! mmmmmmmm

  8. rebecca mcevoy says:

    Butternut pumpkin, macadamia and thyme. Kind of like a dinner cookie…

  9. Cyndie says:

    Mango coconut butter cookie…for a bit of exotism

  10. Gail says:

    Chewy chocolate chocolate chunk with cranberries — OMG I want one now!

  11. karina says:

    Dark chocolate mocha with dark chocolate fudge chunks with macadamia pieces.

  12. karina says:

    Dark chocolate with peanut butter chunks.

  13. Jason says:

    Dark Chocolate Cookie dough, thinly spread…square blocks of hard dark chocolate and add fragmented bits of pistachio!!

  14. Jason says:

    o0o0o or maybe a strawberry cookie with little bits of strawberry in it and have a softer chocolate in it…maybe white…mmmmm

  15. Bittersweet chocolate with flecks of candied orange… yum! I love that combination. :) I think it’d be nice with nuts as well, maybe some pecans.

  16. Amanda Gorton says:

    Marshmallow, cherry and nut coated in milk chocolate – the rocky road of the 21st century!

  17. Belinda Bonello says:

    The most outrageous (and delicious) would be fairy floss and ice cream

  18. Belinda Bonello says:

    Another one would be spaghetti and tomato sauce combination.

  19. Belinda Bonello says:

    Mousse with cream and edible gold flakes!

  20. Baked apple pie cookie: Vanilla cookie with dried apple bits and cinnamon streusel topping.

  21. chocolate sablés and topped with chocolate ganache

  22. Gail says:

    Chocolate cookie with coconut.

  23. Deb says:

    Toothpaste flavour – then no need to polish the teeth when you’ve finished eating!

  24. Kristina says:

    Fish & Chips lol

  25. monica says:

    Anchovie and maple syrup…salt and sweet a winning combo!

  26. joan says:

    Raw cookie dough, choc fudge, banana and penut butter

  27. Tracy says:

    Trifle flavour, yummy custard and jelly/jam filling sandwiched between two spongy vanilla biscuits.

  28. renee hermansen says:

    my boyfriend suggested sweet and sour with spaghetti,

  29. Rita says:

    Bacon fat ginger cookies, sounds revolting but the dripping really brings out the ginger taste!

  30. Rita says:

    Curry peanut butter- savory/sweet combination? Hmm…

  31. Rita says:

    Lemon myrtle, lavender butter combination – this should be our national cookie!

  32. Lauren says:

    My favourite indulgent toasted sanga is white bread spread with peanut butter then filled with choc chips, condensed milk, and marshmallows and cooked in the jaffle iron. Boiling hot deliciousness!! If that could be turned into a cookie, it would be awesome as dough, hot from the oven, or straight from the cupboard. ***drooooooools***

    Of course, whilst pregnant, I loved salt and vinegar flavoured chips, so they might be good for expectant eaters

  33. Tom says:

    sultanas, cashew nuts and choc chips.

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