Start lowering your carbon footprint on ‘Meatless Mondays’ with these dishes.
It is so important to not only help the planet but to also maintain (or reduce) our waistlines by having at least one meat-free meal a week. I have many more than that and I love sharing them here for your inspiration.
Self saucing pudding is one of my signature desserts. I love experimenting with different flavours and textures in both the fluffy topping and the saucy bottom. My usual go-to flavour combo is banana (on top) and caramel (saucy bottom). It is truly divine, and I promise to share that recipe soon.
However, this delicious combination came about when Vitasoy briefed me to make two coffee-flavoured desserts. Tiramisu immediately sprang to mind, but then I remembered I’d already created a chocolate virgin version before for them, so that was out. At that moment it started raining, and for some reason a warm, comforting self saucing pudding popped into my brain. (more…)
Pumpkin is just sooo good at the moment. There are gorgeous local specimens flooding the farmers markets and green grocers, and I couldn’t be happier.
While straight-up roasted is my favourite way to eat pumpkin, you really need to get creative when it’s in season and features on your menu at least twice a week. That’s where these little parcels come in. I mean, what doesn’t taste fantastic wrapped in pastry? Exactly. (more…)
When I make couscous salads I go a bit crazy and throw loads of different flavours into them; veggies, cheese, nuts, herbs, salad leaves and other extras like olives and preserved lemon.
It makes them delicious, but does take a bit of brain power to get the balance right.
On this particular day I didn’t have the necessary brain power required, so I practised an exercise in restraint.
And you know what? It tasted really good! (more…)
My friend Hanna and I have a reciprocal recipe relationship. She reads my blog and makes my recipes, and then she texts me her recipes and I make them (and sometimes feature them on my blog – raw fudge brownie is hers!).
Our friendship is, of course, more complex than that. But it is fun to have a mate to share regular tasty back-and-forths!
Anyway, the other week when I published my red lentil and sweet potato soup and shared it on my Facebook page, one of my loyal readers Judith commented that she used to buy a tinned soup that was tomato and lentil – and did I have a recipe? (more…)
This pasta is a shocking pink/purple colour, and all the better for it!
I’m a bit of a sucker for all things pink and red. If you ask any of my friends and family, they’ll happily tell you the majority of my clothes and personal items are all 50 shades of pink (or more)!
Therefore it makes perfect sense to extend that love to my food… so today I present you with my pinkest dish ever. Isn’t it pretty? (more…)