Start lowering your carbon footprint on ‘Meatless Mondays’ with these dishes.
It is so important to not only help the planet but to also maintain (or reduce) our waistlines by having at least one meat-free meal a week. I have many more than that and I love sharing them here for your inspiration.
Comforting rice pudding with a sweet caramel twist. What more could you ask for?
OK, how about if I tell you it is also gluten free and vegan too? Yep, it’s a pretty amazing little recipe! (Not that I’m bragging or anything…) (more…)
If you have been reading this blog for a while then you know I’m always banging on about not wasting food.
I pride myself on coming up with ingenius ways to make leftovers into new meals and make sure nothing is wasted where possible (no half jars of things going mouldy in the fridge at my house!).
A bit of foresight. It’s all you need to wake up to deliciousness.
Those of you who think foresight is just.too.hard.basket. Don’t click away, this is the recipe for you.
Simply bung 3 ingredients into a plastic container, put the lid on and chuck it in the fridge. You just have to remember to do this before you go to bed.
Then, in the morning, you’ll have breakfast ready quicker than you can clean the sleep out of your eyes. Promise. (more…)
Figolli are delicious Maltese biscuits that are traditionally made and eaten at Easter time. They are usually filled with ground almonds and mixed citrus zest, but I’ve given them my own little twist with hazelnuts and lime. (more…)
Each month I feature a product that I have found or have been sent and absolutely love. I create a recipe with the product and feature it on the home page for the entire month. The blog posts that appear about the featured product are sponsored by the brand. If you would like your brand to be considered for Product of the Month then please get in touch via my Advertising/PR page.
This month I am very pleased to share with you this delicious Falefal spice blend by Sami’s Kitchen. (more…)