Plenty of indulgent blow outs and healthy everyday treats to keep you on track.
I try my best to make desserts as healthy as possible so that they can be enjoyed more often without sacrificing texture or flavour. I have been experimenting a lot with vegan desserts so there are plenty of those.

[Chocolate and banana muffins]
These muffins are not healthy, but they’re delicious! I’m not one of those people that eats carrot cake or blueberry muffins and pretends I’m getting a serving of fruit so I can sit on my butt and watch TV all day. That’s plain wrong, watching all that TV.
What’s good, is that I’ve made these muffins lots of times, and they always turn out perfectly. This time I tried my hand at piping the icing, it was my very first attempt. I’m hard on myself, so I score it 6 out of 10 – needs improvement. (more…)
It’s the recipe some people have been waiting almost a month for – How to make Vegemite Caramel. Well, the wait is over folks, today’s the day. (more…)

[Orange and almond cake w/ orange syrup]
If you love oranges, then this cake is for you. Two whole oranges (rind and all) give it a fiercely fruity flavour and deep orange colour. It’s a feast for the eyes as well as the tongue! (more…)
A birthday cake for my brother in law Tom. It’s my first vegan cake made especially so that Tom’s lovely girlfriend Louise can eat it too! (more…)

[Blood orange with ricotta, brazil nuts and honey]
Breakfast or dessert? You decide. The jury’s still out on my nuttiness though! (more…)
The best gluten free brownies you’ll ever taste.
Perfect for nights when you get home late and need dinner ready in a hurry.
Brush in this tasty marinade and throw ‘em straight on the barbie!
Create cute miniature living room replicas that are delicious too!
Old Weight Watchers recipe cards brought back to life via a scanner!
With just a few ingredients home made lip gloss can be yours in around 5 mins.