Pure wasabi from Coppersfolly, New Zealand, is used to make easy and fragrant chicken patties.

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This recipe uses puff pastry which I know isn’t exactly healthy, but the name refers more to the filling. I’ve used fresh chicken breast mince and a secret ingredient!

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A super quick salad that’s fresh and spicy with a variety of textures. It’s the perfect light meal at this festive time of gluttony. Extra perk: leftover turkey, pork or prawns can be substituted for the duck!

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Proscuitto wrapped chicken with garlic butter asparagus.

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