As we edge into Autumn the weather starts to cool and a whole new range of seasonal produce becomes available; pumpkins, mushrooms, pears, truffles, pistachio nuts, fennel, parsnip and celeriac – just to name a few.

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This recipe is for those who like to eat their greens with a sauce.

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Celebrate Australia Day with some uniquely Aussie ‘Roo’ meat!

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I used gluten free flour so my lovely mother-in-law could enjoy them and they were absolutely delicious when used to mop up gravy. A great alternative to stuffing or bread rolls.

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