As we edge into Autumn the weather starts to cool and a whole new range of seasonal produce becomes available; pumpkins, mushrooms, pears, truffles, pistachio nuts, fennel, parsnip and celeriac – just to name a few.
Entries Tagged as 'Gluten Free'
Rosemary lamb chops + pumpkin mash
March 18th, 2010 · 3 Comments
Tags: Gluten Free · Meat · Recipes · Vegetarian
Summer greens w/ fresh tomato sauce
February 14th, 2010 · 8 Comments
This recipe is for those who like to eat their greens with a sauce.
Tags: Fruit · Gluten Free · Recipes · Salad · Side Dish · Vegan · Vegetarian
Green & Gold Kangaroo Skewers
January 25th, 2010 · 16 Comments
Celebrate Australia Day with some uniquely Aussie ‘Roo’ meat!
Tags: Gluten Free · Meat · Recipes
Proscuitto + polenta (cornmeal) muffins
January 17th, 2010 · 10 Comments
I used gluten free flour so my lovely mother-in-law could enjoy them and they were absolutely delicious when used to mop up gravy. A great alternative to stuffing or bread rolls.
Tags: Gluten Free · Recipes · Side Dish














