Breakfast

I’m a BIG breakfast fan. As an early riser I seriously enjoy preparing myself a strong cup of tea and a healthy and delicious breaky to fuel my day. My favourite dishes include either eggs or a fruit, yoghurt and nut combo.

Sweet, savoury, healthy or indulgent. Be sure to start the day with your favourite flavours using one of my easy recipes.

Super simple bircher muesli

Posted on April 4, 2012

A bit of foresight. It’s all you need to wake up to deliciousness.

Those of you who think foresight is just.too.hard.basket. Don’t click away, this is the recipe for you.

Simply bung 3 ingredients into a plastic container, put the lid on and chuck it in the fridge. You just have to remember to do this before you go to bed.

Then, in the morning, you’ll have breakfast ready quicker than you can clean the sleep out of your eyes. Promise. (more…)

Egg boats with roasted garlic + goats cheese

Posted on January 18, 2012

The minute I set eyes on this recipe I pinned it to my Things To Cook board and vowed to make it that weekend. No excuses.

I could barely believe my eyes: egg boats. Genius!

Why on earth haven’t I thought of this before?

The original recipe uses pancetta and gruyere cheese, both of which are great ingredients, however I had just roasted some fantastic local Australian garlic so decided to use that instead. (more…)

Marinated mushroom scrambled eggs

Posted on December 5, 2011

I’m naming this the ‘All-star breakfast’ because almost every ingredient is a famous gourmet brand. It features: (more…)

Hubby Fuel: Big Brekky Sambo (for errand running)

Posted on October 2, 2011

Next week we are heading overseas for a family holiday. We’ll be visiting Paris, Budapest and Majorca in just two weeks – we’re crazy like that.

It goes without saying that I’m very busy planning and packing for the trip and I have a confession to make – I’m scared to death of forgetting one of Poppy’s favourite toys. In particular, her Bunny. The one she needs to cuddle to get to sleep. There will be tears all round (mummy, daddy and baby) if that gets left behind. (more…)

Blueberry breakfast couscous

Posted on September 28, 2011

When I think of couscous, images of piping hot Moroccan tagines with fall-off-the-bone lamb and tangy perserved lemon, fill my mind.

I don’t think about eating couscous at breakfast time.

However, here we are. Today I present you with a really interesting and satisfying combination I came up with after being challenged to create a recipe using Blueberry Flavoured Craisins. (more…)