I’m a BIG breakfast fan. As an early riser I seriously enjoy preparing myself a strong cup of tea and a healthy and delicious breaky to fuel my day. My favourite dishes include either eggs or a fruit, yoghurt and nut combo.
Sweet, savoury, healthy or indulgent. Be sure to start the day with your favourite flavours using one of my easy recipes.
I’m a bit of a roasted tomato snob. OK, a lot of a snob.
I believe if tomatoes are advertised as roasted they should be properly collapsing and luscious. If not, then cafes should not bother serving them. There’s nothing worse than reading ‘slow roasted tomatoes’ on a menu and then looking down at your plate to see half a pale orange/red fruit that’s seared on the cut side and completely hard throughout. (more…)
Sometimes I feel like a really light breakfast that is carb-free and packed with veggies. Mind you, it’s usually after I’ve had a massive pizza feast the night before, but still – my mind is in the right healthy headspace.
I’m actually a big believer in getting at least one serve of veggies in at breakfast time, especially on the weekend, as that’s when I’m usually prone to ordering more cheekily than usual (um, hello battered barramundi and chips!).
Do you fall into the weekend naughty eating trap too? No? You’ve probably got more self control then.
Anyway, this recipe combines many of my favourite things – mediterranean flavours, mushrooms and buttery ripe avocado – and also happens to be vegan, paleo, gluten free and dairy free. Winning! (more…)
Have you been enjoying my Monday posts with breakfast dishes featuring avocado? I’ve been loving coming up with them!
Today I present you a scrumptious stack with three ingredients that are the very best of friends; corn, avocado and bacon. A threesome match made in heaven, if you will! (more…)
Pizza for breakfast? Yes please! And even though this is a rather healthy version of pizza, it’s still a super fun way to start your day.
Avocado and smoked salmon are such good friends in the flavour department; the creaminess of the avocado is perfectly complemented by the salty, smoky fish – and when they’re combined with a runny egg yolk and earthy kale there’s absolutely no way your day will be anything short of fabulous. I promise! (more…)
Avocados, how do you eat them?
I guess it really helps that the Northern Rivers region is absolutely brimming with avocado farms as well as locals growing and selling them out the front of their properties at honesty stalls.
They are so abundant that I simply cannot imagine my kitchen without them.