• Vegetarian V
• VeganVG
• Gluten FreeGF

Breakfast

• Blueberry breakfast muffins V
• Caramelised Pear Porridge V
• Banana bread V
• Pancetta and chilli scrambled eggs
• Banana pancakes w/ manuka honey ice cream
• Salt & Pepper tofu w/ mushrooms V VG
• Grilled apricots with yoghurt and walnuts V GF
• Mango and basil breakfast parfait V GF
• Wholemeal crepes with raw sugar and lemon V
• Pear, cheese and pepper snack V
• Tropical fruit skewers with vegemite caramel V GF
• Blood orange w/ ricotta, brazil nut and honey V GF
• Mushroom and bacon open face omelette GF

Snacks & Starters

• Smoked salmon wasabi leaf canapes GF
• Healthy chicken sausage rolls
• Pomegranate & hibiscus champagne cocktail w/ spiced macadamia nuts V VG GF
• Chilli jam potato spoons V VG GF
• Pear, cheese and pepper snack V
• Smoked salmon crepe 'sushi'
• Mini caprese salads V GF
• Polenta crumbed cauliflower w/ parsley dressing V GF
• Organic beetroot dip V GF
• Prosciutto wrapped pear w/ warm balsamic dressing GF
• Roasted baby eggplants w/ mustard vinaigrette V VG GF
• Parma ham and Manchego parcels GF
• Turkey leftover ideas GF
• Spicy eggplant dip V GF
• Witlof and smoked salmon canapes GF

Sweet Treats

• Blueberry breakfast muffins V
• Pear crumble cake V VG
• Banana bread V
• Hot cross buns V
• Banana pancakes w/ manuka honey ice cream
• Coconut panna cotta w/ mango salad V GF
• Banana bread and butter pudding V
• ANZAC biscuits V
• Mango and basil breakfast parfait V GF
• Free form fig and hazelnut tart V
• Wholemeal crepes with raw sugar and lemon V
• Poached peach in honey sauce V GF
• Pomegranate granita w/ lychee & gin V VG GF
• Chocolate and banana muffins V
• Tropical fruit skewers with vegemite caramel V GF
• Orange and almond cake w/ orange syrup V GF
• Vegan vanilla sponge cake V VG
• Blood orange w/ ricotta, brazil nut and honey V GF
• Chocolate and ricotta cheesecake V
• Chocolate and ANZAC ice cream sandwiches
• Lemons: recipe ideas and tips V VG GF
• Donna Hay's self saucing chocolate puddings V
• Rhubarb and coconut cake V
• Apple and macadamia nut crumble w/ custard

Dinner Time

• Slow Cooker Chicken Soup GF
• Bessemer pizza on the stove top
• Rosemary Lamb Chops w/ pumpkin mash GF
• Marinated lamb back strap w/ couscous
• Green & Gold Kangaroo Skewers GF
• Prawn and turkey salad GF
• Goats cheese tuna salad GF
• 8 delicious no-lettuce salads V VG GF
• Harissa baked eggplant V VG GF
• Pork cutlets w/ sweet mustard crust GF
• Chilli octopus salad GF
• Lamb and eggplant pasta
• Garam masala roast beef w/ spiced pumpkin wedges GF
• Baked meatballs w/ tomato & tamarind sauce + pilaf w/ currants & cashews
• Wasabi chicken noodle patties GF
• Healthy chicken sausage rolls
• Chilli beef and broccoli stir fry GF
• Grilled zucchini w/ sour cherry couscous V VG
• Roasted cauliflower and chickpea salad V VG GF
• Roast duck noodle salad GF
• Rosemary & apricot pork fillet pies
• Lemon & garlic lamb rack w/ fresh mint sauce GF
• Greek lamb skewers w/ feta & olive dip GF
• Sweet chilli prawn skewers GF
• Free form mushroom lasagna w/ basil mascarpone V
• Proscuitto wrapped chicken w/ garlic butter asparagus GF
• Triple citrus tuna risoni
• Homemade pizza from scratch
• Sweet potato and coconut soup V VG GF
• Fish burgers w/ radish and olives
• Pepper crust beef fillet w/ pesto vegetable skewers V VG GF
• Lemons: recipe ideas and tips V VG GF
• Red wine lamb shanks w/ herb mash GF
• Pumpkin, chorizo and chickpea soup GF
• Spicy pork and noodle salad GF
• Leg ham open sandwich w/ fresh corn salsa
• Lamb, eggplant and feta couscous salad
• Spiced creamy tomato chicken GF
• Homemade chicken stock w/ an Asian twist
• Warm chicken and potato salad
• Roast lamb w/ rosemary and lemon GF
• Poached salmon salad w/ creamy pesto dressing GF
• Cheese and tomato lunch V
• Feta and preserved lemon salad V GF
• Quick ideas for red capsicums V GF
• Turkey leftover ideas GF
• Chicken and pear salad GF

Drinks

• Pomegranate & hibiscus champagne cocktail w/ spiced macadamia nuts V VG GF
• Pink grapefruit sparkling mineral water GF

Sides

• Summer greens w/ fresh tomato sauce V VG GF
• Proscuitto & polenta muffins GF
• 8 delicious no-lettuce salads V VG GF
• Spinach and avocado salad w/ sesame wasabi dressing V VG GF
• Spring vegetable potato salad w/ yoghurt dressing V GF
• Tabbouli salad V VG
• Pepper crust beef fillet w/ pesto vegetable skewers V VG GF
• Polenta crumbed cauliflower w/ parsley dressing V GF
• Stir fried chilli potato V GF
• Red wine lamb shanks w/ herb mash GF
• Organic roast beetroot w/ vegan coriander pesto V VG GF