Recipes
- V
- VG
- GF
Breakfast
- Chai porridge with banana V VG
- Pineapple, coconut & mint smoothie V VG GF
- Toasted sandwich with oomph V
- Avocado, pesto and lemon toast V
- Fresh blueberry pancakes V
- Sweet potato and red capsicum frittata V GF
- Creamy rhubarb and mandarin compote V VG GF
- Zucchini, cranberry and pistachio pancakes V
- Purple carrot fritters V
- Poached eggs using Poachies
- Super simple bircher muesli V
- Egg boats with roasted garlic & goats cheese V
- Marinated mushroom scrambled eggs V GF
- Hubby Fuel (BIG brekky sambo)
- Blueberry breakfast couscous V VG
- Mushroom Breakfast Burritos V
- Cranberry dried fruit compote V VG GF
- Pumpkin, cinnamon and date muffins V
- Peanut butter & jelly smoothie V VG GF
- Homemade baked beans
- Fig, ricotta and honey toast V
- Ricotta, strawberry and cinnamon toast V
- Cavelo nero and pumpkin omelette V GF
- Bacon scrambled eggs w/ avocado and relish
- Blueberry breakfast muffins V
- Caramelised Pear Porridge V
- Banana bread V
- Pancetta and chilli scrambled eggs
- Banana pancakes w/ manuka honey ice cream
- Salt & Pepper tofu w/ mushrooms V VG
- Grilled apricots with yoghurt and walnuts V GF
- Mango and basil breakfast parfait V GF
- Wholemeal crepes with raw sugar and lemon V
- Pear, cheese and pepper snack V
- Tropical fruit skewers with vegemite caramel V GF
- Blood orange w/ ricotta, brazil nut and honey V GF
- Mushroom and bacon open face omelette GF
Snacks & Starters
- Avocado hummous V VG GF
- Hummous with unhulled tahini V VG GF
- Chilli glazed tofu bites V GF
- Chia coconut pikelets V VG
- Sesame prawn balls GF
- Polenta and sweetcorn patties V GF
- Purple carrot fritters V
- Gingery fish cakes
- Sticky quinoa and peanut muesli squares V
- Zaatar Batons V
- Potato and ricotta croquettes V
- Smoked salmon wasabi leaf canapes GF
- Healthy chicken sausage rolls
- Pomegranate & hibiscus champagne cocktail w/ spiced macadamia nuts V VG GF
- Chilli jam potato spoons V VG GF
- Pear, cheese and pepper snack V
- Smoked salmon crepe 'sushi'
- Mini caprese salads V GF
- Polenta crumbed cauliflower w/ parsley dressing V GF
- Organic beetroot dip V GF
- Prosciutto wrapped pear w/ warm balsamic dressing GF
- Roasted baby eggplants w/ mustard vinaigrette V VG GF
- Parma ham and Manchego parcels GF
- Turkey leftover ideas GF
- Spicy eggplant dip V GF
- Witlof and smoked salmon canapes GF
Sweet Treats
- Almond and coffee self-saucing pudding V
- Arabian honey cake V
- Chocolate quinoa cake V GF
- Golden syrup white chocolate ganache V GF
- V VG GF
- Chocolate crepe cake V
- 5 minute tropical sorbet V VG
- Spiced plum syrup V VG GF
- Very Oaty Blueberry Muffins V
- Layered banana split V GF
- Santa Strawberries
- Healthy Christmas Truffles V VG GF
- Mascarpone Stuffed Strawberries
- Healthier White Christmas Slice V VG
- Gingerbread biscuits with honey icing V
- Vegan baked mango cheesecake V VG
- Toddler biscuits with craisins and oats
- Fresh blueberry pancakes V
- 30 sec Salted Macadamia Caramel V VG GF
- Chocolate and vanilla ice cubes V VG GF
- Nutty chocolate cake with peppermint tea syrup V GF
- Gluten free banana bread V GF
- Creamy rhubarb and mandarin compote V VG GF
- Strawberry bread & butter pudding V
- Chocolate virgin tiramisu V
- Cherry chia pudding with almond toffee
- Baked ricotta cheesecake with warm raspberry sauce V
- Homemade Iced VoVo biscuits
- Banana and raisin cake V
- Strawberry and banana smoothie pops V
- Chocolate cake with coconut and walnuts V
- BBQ banana splits
- Mini lime custard tarts V
- Rich chocolate layer cake
- Chocolate, Chestnut and Baileys pots V
- Jaffa macadamia ANZAC biscuits V
- Soy caramel rice pudding V VG GF
- Chocolate hot cross bun pudding V
- Lime & hazelnut Maltese figolli V
- Fruit flower with chocolate soy dipping sauce V VG GF
- Gluten free pear and almond slice V GF
- Banana bread with blood orange marmalade glaze V
- Carrot cake w/ lemon cream cheese icing V
- Watermelon & champagne granita V VG GF
- Dark chocolate lava cake with mustard + honey centre
- Chocolate & Tofu Muffins V VG
- Gluten free brownies V GF
- Pear and chestnut jalousie V
- Choc-marshmallow muffins
- Turkish delight and walnut muffins V
- Coffee muffins w/ mascarpone icing
- Peanut butter biscuits V GF
- Pumpkin, cinnamon and date muffins V
- Recipes for leftover Easter eggs V
- Miso-soy caramel with fresh pineapple V GF
- Figolli biscuits V
- Pomegranate marinated pineapple
- Pineapple cake + pineapple drink V
- Mini jelly pavlova GF
- Vegan chocolate panna cotta V VG GF
- Blueberry breakfast muffins V
- Pear crumble cake V VG
- Banana bread V
- Hot cross buns V
- Banana pancakes w/ manuka honey ice cream
- Coconut panna cotta w/ mango salad V GF
- Banana bread and butter pudding V
- ANZAC biscuits V
- Mango and basil breakfast parfait V GF
- Free form fig and hazelnut tart V
- Wholemeal crepes with raw sugar and lemon V
- Poached peach in honey sauce V GF
- Pomegranate granita w/ lychee & gin V VG GF
- Chocolate and banana muffins V
- Tropical fruit skewers with vegemite caramel V GF
- Orange and almond cake w/ orange syrup V GF
- Vegan vanilla sponge cake V VG
- Blood orange w/ ricotta, brazil nut and honey V GF
- Chocolate and ricotta cheesecake V
- Chocolate and ANZAC ice cream sandwiches
- Lemons: recipe ideas and tips V VG GF
- Donna Hay's self saucing chocolate puddings V
- Rhubarb and coconut cake V
- Apple and macadamia nut crumble w/ custard
Dinner Time
- Pumpkin and feta parcels V
- Easy pumpkin, halloumi and couscous salad
- No knead bread from scratch! (Step by step with photos)
- Red lentil & sweet potato soup w/ garlic kale V VG GF
- Truffle butter roast chicken
- Watercress, orange & halloumi salad V GF
- Dannika's easy broccoli and fetta quiche V
- Moroccan Pumpkin Curry V VG GF
- Shimeji mushroom sauce
- Chilli glazed tofu bites V GF
- Quinoa w/ chicken, corn and lemon butter dressing
- Avocado salad with creamy tomato dressing V VG GF
- Toasted sandwich with oomph V
- Whole Side of Salmon w/ Brown Butter Sauce GF
- Eggplant and pesto linguine V
- Spanish Gazpacho Soup V VG
- Lentil bolognese V VG GF
- GF
- Sweet potato and red capsicum frittata V GF
- Silken tofu and pineapple red curry V GF
- Miso eggplant with rice noodles V VG GF
- Spinach and potato salad with vegan soy salad cream V VG GF
- Ruby Red Chicken Noodle Parcels GF
- Crunchy crust kale pasta bake V VG
- Easy vegan bean tacos V VG GF
- Cauliflower and chickpea soup with dukkah V VG GF
- Slow cooker harissa roast beef GF
- Individual mushroom and goats feta quiches V
- Tea glazed pork chops with tea poached pears GF
- Smooth ham hock and root veggie soup GF
- V GF
- Green olive and mixed seed couscous salad V
- Spinach and chicken pastry pinwheel
- Maggie Beer's baked red onions V
- Mushroom and parsnip soup {slow cooker recipe} V VG GF
- Ma Po Tofu
- Red lentil and chorizo stew GF
- Falefal spiced, warm chickpea salad V VG GF
- Official Obama family chili recipe
- Fibre-packed chicken rissoles
- Roasted broccoli frittata V GF
- Red coconut sweet potato bake V GF
- Garlic, tomato and basil prawns GF
- Quick Thai-inspired mushroom stir fry V GF
- Spicy lamb and potato bake GF
- Mini turkey lasagne
- Salmon, potato & zucchini tart
- Truffle salt & pepper turkey drumsticks + stuffing cupcakes
- Gingery fish cakes
- Marinated mushroom, watercress & pomegranate salad V VG GF
- Pulled pork burgers w/ homemade BBQ sauce
- Ginger chicken and pumpkin casserole GF
- Creamy mushroom and prawn pasta
- Asparagus sausage sizzle
- Slow cooker baby risotto
- Duck breast w/ sumac lemon sauce + garlic mizuna GF
- Saucy chicken & chorizo israeli couscous
- Cranberry crumbed chicken
- Swordfish wrapped in proscuitto GF
- Zucchini, garlic and chilli linguini V VG
- Moroccan-inspired lamb casserole GF
- Baked pumpkin cannelloni V
- Mushroom strudel V
- Broccoli, blue cheese & chargrilled pear soup V GF
- Sweet beef curry GF
- Tofu Laksa
- Shiitake Mushroom Okonomiyaki (Japanese Pancake) V
- Orange braised fennel V VG GF
- Slow Cooker Chicken Soup GF
- Bessemer pizza on the stove top
- Rosemary Lamb Chops w/ pumpkin mash GF
- Marinated lamb back strap w/ couscous
- Green & Gold Kangaroo Skewers GF
- Prawn and turkey salad GF
- Goats cheese tuna salad GF
- 8 delicious no-lettuce salads V VG GF
- Harissa baked eggplant V VG GF
- Pork cutlets w/ sweet mustard crust GF
- Chilli octopus salad GF
- Lamb and eggplant pasta
- Garam masala roast beef w/ spiced pumpkin wedges GF
- Baked meatballs w/ tomato & tamarind sauce + pilaf w/ currants & cashews
- Wasabi chicken noodle patties GF
- Healthy chicken sausage rolls
- Chilli beef and broccoli stir fry GF
- Grilled zucchini w/ sour cherry couscous V VG
- Roasted cauliflower and chickpea salad V VG GF
- Roast duck noodle salad GF
- Rosemary & apricot pork fillet pies
- Lemon & garlic lamb rack w/ fresh mint sauce GF
- Greek lamb skewers w/ feta & olive dip GF
- Sweet chilli prawn skewers GF
- Free form mushroom lasagna w/ basil mascarpone V
- Proscuitto wrapped chicken w/ garlic butter asparagus GF
- Triple citrus tuna risoni
- Homemade pizza from scratch
- Sweet potato and coconut soup V VG GF
- Fish burgers w/ radish and olives
- Pepper crust beef fillet w/ pesto vegetable skewers V VG GF
- Lemons: recipe ideas and tips V VG GF
Drinks
- Pineapple, coconut & mint smoothie V VG GF
- Chocolate and vanilla ice cubes V VG GF
- Winetails (wine cocktails x 3)
- 2012 banana smoothie
- Lychee gin & tonic
- Spring Fling Cocktail
- Peanut butter & jelly smoothie V VG GF
- Pineapple cake + pineapple drink V
- Pomegranate & hibiscus champagne cocktail w/ spiced macadamia nuts V VG GF
- Pink grapefruit sparkling mineral water GF
Sides
- No knead bread from scratch! (Step by step with photos)
- Watercress, orange & halloumi salad V GF
- Sweet finger lime dressing V GF
- Shimeji mushroom sauce
- Avocado salad with creamy tomato dressing V VG GF
- Spinach and potato salad with vegan soy salad cream V VG GF
- Green olive and mixed seed couscous salad V
- Maggie Beer's baked red onions V
- Falefal spiced, warm chickpea salad V VG GF
- Red coconut sweet potato bake V GF
- Easy tomato and cucumber salad V VG GF
- Savoury fetta and olive muffins V GF
- Potato and ricotta croquettes V
- Orange braised fennel V VG GF
- Summer greens w/ fresh tomato sauce V VG GF
- Proscuitto & polenta muffins GF
- 8 delicious no-lettuce salads V VG GF
- Spinach and avocado salad w/ sesame wasabi dressing V VG GF
- Spring vegetable potato salad w/ yoghurt dressing V GF
- Tabbouli salad V VG
- Pepper crust beef fillet w/ pesto vegetable skewers V VG GF
- Polenta crumbed cauliflower w/ parsley dressing V GF
- Stir fried chilli potato V GF
- Red wine lamb shanks w/ herb mash GF
- Organic roast beetroot w/ vegan coriander pesto V VG GF
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Chia coconut pikelets
Easy to hold for chubby little toddler fingers and make very little mess!
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Crunchy crust kale pasta bake
A delicious baked pasta dish that is completely vegan!
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Sweet chilli prawn skewers
Brush in this tasty marinade and throw ‘em straight on the barbie!
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Easy no-knead bread tutorial!
My complete step by step recipe with photos and full instructions.
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In My Kitchen: May 2013
Superfood for kidz, Not Quite Nigella’s book, cooking shows and more!
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Raw fudge brownie {paleo, vegan}
Part of my pregnancy cravings – with recipe!
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Hi, I'm Christie
My blog features healthy and easy everyday recipes, restaurant and cookware reviews and travel stories. Read more about me...
