As we edge into Autumn the weather starts to cool and a whole new range of seasonal produce becomes available; pumpkins, mushrooms, pears, truffles, pistachio nuts, fennel, parsnip and celeriac – just to name a few.

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This is another yummy recipe I recently made for my online gourmet butcher client Butcherman. It’s such a joy to cook with their delicious meat.

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This recipe is for those who like to eat their greens with a sauce.

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Here’s the most important thing to remember; the ’scrambling’ gets done when you whisk the eggs in the bowl – not in the pan!

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